Building Community, Building Your Brand

From the Boardroom to the Bake Shop.

You shouldn’t have to choose between artisan craftsmanship and commercial profitability. Whether you are a national brand scaling to 9,000 lbs of dough per hour or a retail startup looking to break the $1M revenue mark, I provide the recipe for your success.

Leveraging two decades of experience—from founding award-winning bakeries to generating $7.5M in R&D revenue for global clients—I help you optimize operations, innovate products, and build a brand that lasts.

Let me help you write your recipe for success.