Rachel R. Wyman

MBA, CMB, CVB, CBB, CHEP

Rachel R. Wyman is a distinguished culinary educator, entrepreneur, and author currently serving as a faculty member at the Culinary Institute of America. With over two decades of experience, she has earned a reputation as a leader in the baking industry, recognized as one of the Top 25 Most Influential Bakers in the US by Bake Magazine.

As founder and former CEO of Montclair Bread Company, Rachel scaled a small retail operation into a $1.8 million brand celebrated for its community-driven events and artisan products. Her expertise spans high-volume production, research and development for national clients including Starbucks, Target, and Wegmans, and innovative curriculum design.

A Certified Master Baker and author of Will Run for Doughnuts: The Montclair Bread Company Cookbook, she is a frequent speaker at major industry events including the International Baking Industry Expo and has been featured in The New York Times, Wall Street Journal, CNN and Runner's World. Rachel is currently a Doctoral Candidate in Organizational Leadership at Johnson & Wales University.

Add your business to the list of companies I’ve helped execute a vision.