Portfolio
Education
Doctor of Business Administration Candidate | Johnson & Wales University 2028 Master of Business Administration | University of Phoenix 2012 Associate Occupational Studies, Baking & Pastry | Culinary Institute of America 2005 Bachelor of Arts, French | University of Florida 2002
Certifications
Certified Viennoiserie Baker | Bread Bakers Guild of America
Certified Higher Education Professional | Career Education Colleges & Universities
Certified Bread Baker | Bread Bakers Guild of America
Certified Master Baker | Retail Bakers of America
ServSafe Food Handler Certificate #6133417 | National Restaurant Association
Level 1 Certified Track & Field Coach | USA Track & Field
Publications
Stratton, A., Stratton, S. UnLeadership: Make Building Relationships Your Business, 2024
Wyman, R. “Market to Mortar,” Bread Baker’s Guild of America, September 2023
Wyman, R. Will Run for Doughnuts: The Montclair Bread Company Cookbook, Andrews McMeel, 2021
Wyman, R. “My bakery is a COVID success story, but we are struggling to get by.” CNN Perspectives, May 2020
Neitz, K. “Meet the Club That Runs for Doughnuts,” Runner’s World Magazine, February 2018
Rothkopf Bates, M. “Montclair Bread Company Has Sunday Treats All Week Long.” New York Times, February 2016
Speaking Engagements
“Sourdough Starter Care & Troubleshooting,” Retail Bakers of America, Virtual Seminar, November 2025.
“Building Community, Building Your Brand” International Baking Industry Expo, Las Vegas, NV, September 2025.
“Sourdoughnuts,” International Baking Industry Expo, Las Vegas, NV, September 2025.
“The Formula” Revisionist History Podcast, May 2025.
“Accidentally Vegan Doughnuts,” Global Plant Forward Summit, Napa, CA, 2024.
“Doughnuts: Is there anything they can’t do?” Bread Bakers Guild Camp Bread, Providence, RI, 2024.
“Exit Strategies: How to quit your job when you own the company,” Bread Bakers Guild, Virtual Seminar, January 2024.
“Small Businesses vs. The Pandemic,” Crash Course, Bloomberg Media, March 2023.
“Building Community, Building Your Brand,” Artisan Bakery Expo, Atlantic City, NJ, 2022.
“Out of the Box Doughnuts,” Artisan Bakery Expo, Atlantic City, NJ, 2022.
“Artisan Doughnuts,” The Kneading Conference, Skowhegen, ME, Annually July 2012-July 2022.
“Artisan Doughnuts & Brioche,” Johnson & Wales University, Providence, RI, April 2022.
“How a local bakery (barely) survived the pandemic” So Money Podcast, March 2021.
“Building Community, Building Your Brand,” American Society of Baking, Chicago, IL, March 2020.
“Using Grains to Create Savory Dishes,” The Kneading Conference, Skowhegen, ME, July 2019.
“Out of the Box Doughnuts,” Artisan Bakery Expo, Las Vegas, NV March 2019.
“Opening a Successful Bakery Café,” Artisan Bakery Expo, Las Vegas, NV March 2019.
“Doughnuts, Crullers & Churros,” Bread Bakers Guild WheatStalk, Providence, RI, March 2018.
“Breakfast Evolution,” Bread Bakers Guild, Minneapolis, MN, June 2015.
Honors & Awards
Boston Marathon Qualifier & Finisher 2022
Top 25 Most Influential Bakers in the US, Bake Magazine 2015
Finalist, Team USA, Coupe du Monde de Boulangerie 2014
Grand Champion, Food Network’s Donut Showdown 2014
Grand Prize Winner, America’s Best Raisin Bread Competition 2014
Idea Prize Winner, America’s Best Raisin Bread Competition 2013