Services

Operational Strategy & Business Growth

Business Scaling & Financial Optimization: Specialized guidance on increasing profit margins and production efficiency.

Retail Operations Design: Comprehensive workflows for retail, production, and event spaces.

Strategic Branding & Community Marketing: Development of social media strategies and community-centric events to build brand loyalty.

Executive Leadership Training: Workforce development, recruitment strategies, and SOP creation for teams of 25–40+.

Research & Development

Artisan Product Formulation: Developing high-quality bread and pastry menus tailored to specific client needs.

Commercial Scaling & Manufacturing: Optimizing artisan recipes for high-capacity production, ranging from 3,000 to 9,000 lbs of dough per hour.

Equipment Integration & OEM Collaboration: Strategic selection and optimization of global equipment brands for seamless production.

Ingredient Sourcing & Cost Analysis: Detailed ROI metrics and supply chain management to ensure quality meets profitability.

Education & Keynote Speaking

Customized Training Programs: Professional workshops for staff on advanced bread and pastry techniques.

Industry Speaking Engagements: Expert panels and seminars on labor costs, brand building, and industry trends.

Community Engagement: Collaborative community events and programming to enhance participation in your organization

Private Classes: In your space or mine, classes and instruction are tailored to the size and needs of the audience, from beginner to advanced concepts